Background | Be a Cook | Be
a Judge | Prizes | Rules
| Past Recipes | FAQ
the 2013 Cook-Off is as easy as 1-2-3!
After you're registered, we'll send you more detailed information
about the logistics of the day at our location at the Oviedo Mall.
Remember, there are 3 steps to the entry process. Once you
complete the first two steps, we'll remind you about the third
as the cook-off approaches.
1 - Register!
2 - Submit your
STEP 3 - Submit
your recipe no later than Wednesday, February 27th
1 - Registration
(Cook-Off Date is Saturday, March 9, 2013)
E-mail Us to Enter!
Please include the following information:
- First & Last Name
- E-mail Address
- Category (pick either citrus OR celery - you've got to choose)
- Mailing Address
- Phone number (in case we need to contact you about a last minute changes)
2 - Entry Fee
submitting your entry form, please be sure to take care of
your entry fee. You may pay online with a credit card (below),
or, better yet, send a $15 check made payable to The Oviedo Preservation
Project at 6007 Lake Charm Circle, Oviedo, FL 32765.
recognized as a tax-exempt organization under chapter 501(c)(3)
of the Internal Revenue Code. Good luck to all!
Submit Your Entry Fee Here
3 - Submit Recipe
entering the competition may be quick and easy, deciding what
to make sometimes takes a little extra time. When you're ready,
please let us know what you'll be bringing so we can have
a label for your dish ready.
may be e-mailed to email@example.com
or mailed to 6007 Lake Charm Circle, Oviedo, FL 32765.
Please make sure they arrive no later than Wednesday, February 27, 2013. There is no need to send an electronic and hard copy,
and electronic copies are preferred (TOPP is all about preservation...of
both trees and buildings). We will let you know that your
recipe has arrived safely.