Cook-off Background | Be a Cook | Be a Judge | Prizes | Rules | Past Recipes | FAQ

Entering the 2013 Cook-Off is as easy as 1-2-3! After you're registered, we'll send you more detailed information about the logistics of the day at our location at the Oviedo Mall. Remember, there are 3 steps to the entry process. Once you complete the first two steps, we'll remind you about the third as the cook-off approaches.

STEP 1 - Register!
STEP 2 - Submit your entry fee
STEP 3 - Submit your recipe no later than Wednesday, February 27th

STEP 1 - Registration
(Cook-Off Date is Saturday, March 9, 2013)

E-mail Us to Enter!

Please include the following information:

• First & Last Name
• E-mail Address
• Category (pick either citrus OR celery - you've got to choose)
• Mailing Address
• Phone number (in case we need to contact you about a last minute changes)

STEP 2 - Entry Fee

After submitting your entry form, please be sure to take care of your entry fee. You may pay online with a credit card (below), or, better yet, send a $15 check made payable to The Oviedo Preservation Project at 6007 Lake Charm Circle, Oviedo, FL 32765.

TOPP is recognized as a tax-exempt organization under chapter 501(c)(3) of the Internal Revenue Code. Good luck to all!

Submit Your Entry Fee Here  

STEP 3 - Submit Recipe

While entering the competition may be quick and easy, deciding what to make sometimes takes a little extra time. When you're ready, please let us know what you'll be bringing so we can have a label for your dish ready.

Recipes may be e-mailed to cookoff@oviedotraditions.org or mailed to 6007 Lake Charm Circle, Oviedo, FL 32765. Please make sure they arrive no later than Wednesday, February 27, 2013. There is no need to send an electronic and hard copy, and electronic copies are preferred (TOPP is all about preservation...of both trees and buildings). We will let you know that your recipe has arrived safely.